I love soft pretzels. I love pretzel bread. Which I like to call Bretzel. I like sandwiches on bretzel. But plain ol’ bretzel is a treat to eat on its own. There is a bakery in town that makes fresh, soft, bretzel sticks. I try to get some on the weekends. I discovered that the bakery in the small town where I work also makes bretzels in the shape of the traditional pretzel. I brought home a bag today. Not bad. Soft and slightly salty. Good salt is the key to good bretzel. The salt that comes with the store bought frozen “Super Pretzels” is really good.
What de-luscious bretzel bread encounters have you had? Are you a closet bretzelholic? Do share!
